‘Visiting the cheese farm today felt like walking into my novel,’ Dawn Garisch wrote after her recent return to Fynboshoek, the place which inspired the setting of her latest novel, Breaking Milk.
Breaking Milk concerns a day in the life of Kate, a cheese maker.
Don’t come, she is told by her only child. Jess is keeping her mother at a distance on the day that her own children, conjoined twins, are to be separated during high-risk surgery in London.
Kate wakes on her farm in the Eastern Cape, torn between respecting Jess’s wishes and a longing to rush to her estranged daughter’s side.
A former geneticist disillusioned by the pressing ethical questions posed by her job, Kate is now an award-winning maker of organic cheese. She relies on the farm’s routine and the people and animals in her life to hold steady as her day teeters on a knife’s edge.
Meanwhile, her employee Nosisi’s son is undergoing initiation. Forbidden to have contact with him during this traditional passage into the world of manhood, his mother anxiously awaits his return…

The sky is clotted with cloud, but the background blue is clear, rinsed by the night’s rain. The farmer’s need to know the weather blurs with Kate’s artistic appreciation of cloudscapes – the infinite variety of forms: misty wisps and erupted whites above the underlining of the land.
Kate’s small farm appears over the rise, nestled in beside the dam – an oasis of fynbos and indigenous trees that stand out in a vast green desert of pastures and fields. It does feel like home, she thinks…
In the Acknowledgments of Breaking Milk, Dawn writes: Thanks to Alje van Deemter who allowed me to job shadow him on his farm Fynboshoek in the Eastern Cape so that I could detail his cheese-making process and restaurant business – his produce is as delicious as the book portrays.
To discover more about Fynboshoek and the cheese-making process visit the farm’s website and follow their stunning Instagram account.
Stay tuned for details about a launch of Breaking Milk on Fynboshoek in November. Until then, enjoy the novel, learn more about the art of organic cheese making and have some delicious artisan cheese.
Photographs: Fynboshoek Instagram


I had been hoping to interview Melissa A. Volker at a literary event for years. I had no idea that when it finally happened, I would be speaking to her about her life and writing as her publisher, but that made the occasion even more special.






It was quite a while ago that Melissa A. Volker and I sat at Jonkerhuis, discussing over cake and coffee a version of the manuscript that would eventually become her novel 
‘I’m usually not a romance reader, but I gobbled these up. These are eco-romances. But they are also thrillers. They are eco-romance thrillers,’ said Jacqui, coining a wonderful term that describes Melissa’s work. 



It is always a magical moment: holding your first book copies in your hands. They never feel entirely real, but the joy that is bubbling inside you is overwhelming so, always. Yesterday, that moment was particularly exuberant because Melissa and I were experiencing it together: she as author, I as publisher. Karavan Press’s first ever titles:
After the initial trouble with the binding of the first printrun, the second turned out to be perfect and so worth waiting for. The delay was daunting and frustrating, but both Melissa and I knew that what we had imagined for these novels had to become reality in order for us to be able to share them with our readers with all the exhilaration these special books deserve. And now, they are here. And they are everything we have wanted them to be.
We hope to see the first copies in bookshops countrywide sometime next week, and we hope to see many enthusiastic readers at 